The Spanish Rosado name is derived from the wrapper that is grown exclusively for General Cigar in the San Agustin Valley in Honduras. This cigar's unique flavor starts with Honduran-shade wrapper which offers a rich, oily appearance with a dark reddish-brown color. It is followed by a spicy taste from the Connecticut broadleaf binder that wraps the fillers blended from the Dominican Republic, Mexico and Honduras, resulting in a medium to full-bodied smoke. These cigars are for the serious cigar smoker.
